DiscoverChawla’s History

Late S.Attar Singh Chawla, proud Father of D.S. Chawla, Tajinder Chawla & I.P.S. Chawla, dished out his very own “Kali Mirch Ka Chicken”, which instantly became a favorite with all.
Born in UP, brought up in Punjab – probably this is how one can sum up the Chawla’s Chicken. It all started one day at Haldwani in District Nainital. Late S. Attar Singh Chawla was trying to improve upon one of his favorites recipes in the restaurants in his free time when he ended up with the one , which was to become all time great. Chawla’s cream chicken was born not to die. It is quite different and colour and taste as the ingredients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavoured with black pepper and green cardamom. That’s why it is very light on stomach, tasty and easy to digest. It is served with bread and mint chutney. You will find many people getting it packed taking home to enjoy with family.